Pepper Steak

Ingredients

• 1 lb. sirloin steak, cut into thin strips
• 2 tbsp. olive oil
• 12 mini sweet peppers, thinly sliced
• 3 scallions sliced diagonally, with the green and white parts separated
• 2 tbsp. fresh ginger, minced
• 4 cloves garlic, minced

Ingredients for the marinade

• ¼ cup liquid aminos
•  1/3 cup water
• 2 tbsp. white wine vinegar
• ¼ tsp. coarsely ground black pepper

Preparation

• In a large bowl, combine all the ingredients for the marinade
• Add the sliced steak to the marinade, toss to coat, and refrigerate for at least 15 min.
• Add some cooking fat to a skillet placed over a medium-high heat.
• Add the bell peppers, the whites of the scallions, the ginger, and the garlic, and sauté for 3 to 4 minutes. Transfer to a plate.
• Remove the steak from the marinade and add to the same skillet. Sauté until brown (about 2-3 minutes), stirring occasionally.
• Return the vegetables to the skillet, add the green parts of the scallions, cook for another minute, and serve.